Tender Fish Marinated With Ginger, Garlic, Ajwain And Traditional Punjabi Spices, Lightly Battered And Fried Until Crisp And Golden.

An authentic Hyderabadi masterpiece featuring tender goat meat marinated in yogurt and aromatic spices, slow-cooked to perfection with fragrant basmati rice. Infused with saffron, ghee, and fresh mint, this classic dum biryani offers rich, layered flavors in every bite.

A fragrant and fiery South Indian rice dish featuring aromatic Basmati rice cooked with a vibrant green chilli paste and soft paneer cubes. Infused with rich ghee, fresh mint, and spices, this pulao offers a perfect balance of heat and rich flavor.

A fiery and aromatic South Indian rice dish featuring tender fried chicken tossed in a vibrant, spicy green chilli paste. Layered with fragrant basmati rice, rich ghee, and traditional southern spices, this pulao delivers a bold and flavorful kick in every bite.

An aromatic and fiery Andhra-style pulao featuring tender chicken pieces cooked with fragrant basmati rice and a vibrant green chilli paste. Infused with fresh mint, curry leaves, and rich ghee, this dish offers a perfect balance of intense heat and herbal freshness.

A flavorful South Indian specialty featuring tender, bone-in country chicken (natukodi) stir-fried with aromatic spices and tossed with fragrant basmati rice. This rustic dish offers a perfect blend of spicy, rich flavors and traditional taste.

A flavorful and aromatic South Indian rice dish featuring tender mutton pieces cooked with tangy sorrel (gongura) leaves and fragrant spices. Perfectly layered with basmati rice, this pulao offers a unique, richly spiced, and pleasantly sour flavor profile.

Apricot delight is a sweet layered dessert or confection that features the rich, tangy flavor of apricots combined with creamy custard, sponge cake, and whipped cream

Crispy Pastry Filled With Seasoned Potatoes, Peas And Aromatic Spices.

Mini Crispy Samosas Filled With A Savory, Spiced Onion Mixture.

Crispy Onion Fritters Seasoned With Chillies, Herbs And Indian Spices.

Crispy Baby Corn Tossed With Green Chilies, Onions, Peppers And Indo-Chinese Seasonings.

Tender cubes of paneer tossed with freshly crushed black pepper, bell peppers, and aromatic curry leaves. This South Indian style stir-fry is crispy on the outside, soft on the inside, and packed with bold, spicy flavors. It makes for a perfect vegetarian starter to kickstart your meal.

Paneer Tossed With Roasted Cashews And A Rich, Flavorful House Seasoning.

Paneer Tossed With Green Chilies, Onions, Bell Peppers And Bold Indo-Chinese Flavors.

Paneer Tossed With Fresh Cilantro, Green Chilies And Aromatic House Spices.

Crispy Paneer Tossed Hyderabad-Style With Chilies, Curry Leaves And Aromatic Spices.

Paneer Tossed With Flavorful Karam Podi, Curry Leaves And South Indian Spices.

HBK Signature Paneer Tossed With Bold Spices, Chilies And Aromatic Curry Leaves.

Crispy cauliflower florets tossed with crunchy roasted cashews, aromatic curry leaves, and a flavorful blend of spices. This delightful Indo-Chinese fusion appetizer offers a perfect balance of textures and a savory kick in every bite.

Crispy Cauliflower Tossed With Green Chilies, Onions, Bell Peppers And Bold Indo-Chinese Spices.

Crispy Cauliflower Tossed With Aromatic Karam Podi, Curry Leaves And South Indian Spices.

HBK Signature Crispy Cauliflower Tossed With Bold Spices, Chilies And Aromatic Curry Leaves.

Country Chicken Fried Andhra-Style With Onions, Curry Leaves, Chillies And Spices.

Chicken Tossed With Roasted Cashews And A Rich, Flavorful House Seasoning.

Crispy Chicken Tossed With Bold Spices, Chillies And A Flavorful House Seasoning.

Chicken Tossed With Fresh Cilantro, Green Chillies And Aromatic House Spices.

Chicken Tossed With Green Chillies, Onions, Bell Peppers And Bold Indo-Chinese Flavors.

Tender chicken pieces tossed in a savory, aromatic ginger sauce with fresh garlic, bell peppers, and green chillies. This Indo-Chinese classic offers a perfect balance of spicy, tangy, and zesty flavors. A delightful appetizer to kickstart your meal.

Hyderabadi-Style Fried Chicken Tossed With Chillies, Curry Leaves And Aromatic Spices.

Chicken Tossed With Aromatic Karam Podi, Curry Leaves And South Indian Spices.

A fiery Andhra-style chicken appetizer tossed with crunchy cashew nuts, fresh curry leaves, and a robust blend of Southern spices. This bold and flavorful dish offers a perfect balance of heat and texture, making it an absolute must-try for spice lovers.

Boneless Chicken Stir-Fried With Cracked Black Pepper, Curry Leaves And Aromatic Spices.

Chicken Tossed With Fragrant Curry Leaves, Chillies And Signature South Indian Spices.

Tender Goat Roasted With Ghee And A Bold Blend Of Aromatic Spices.

Tender Lamb Cooked Dry-Style With Roasted Spices, Onions And Curry Leaves.

Crispy Fish Tossed With Chillies, Curry Leaves And Bold Hyderabadi-Style Spices.

Tender pieces of fish batter-fried to golden perfection and tossed in a savory, spicy Indo-Chinese sauce. Stir-fried with crisp bell peppers, onions, and fresh green chillies, this appetizer delivers a delightful kick of flavor in every bite.

Shrimp Tossed With Roasted Cashews And A Rich, Flavorful House Seasoning.

Shrimp Tossed With Green Chillies, Onions, Peppers And Bold Indo-Chinese Flavors.

Hyderabadi-Style Shrimp Tossed With Chillies, Curry Leaves And Aromatic Spices.

Succulent shrimp tossed in a fiery and aromatic South Indian karampodi spice blend, sautéed with fresh curry leaves and garlic. This crispy, flavorful appetizer delivers a perfect punch of heat and coastal spices in every bite.

HBK Signature Shrimp Tossed With Bold Spices, Chillies And Aromatic Curry Leaves.

Shrimp Tossed In HBK's Creamy-Spicy Majestic-Style Seasoning With Curry Leaves.

Succulent shrimp sautéed to perfection with freshly crushed black pepper, aromatic curry leaves, and traditional southern spices. This fiery and flavorful coastal delicacy makes for the ultimate seafood appetizer.

Crispy Fish Tossed With Fresh Cilantro, Green Chillies And Aromatic House Spices.

Paneer Marinated With Yogurt And Aromatic Spices, Char-Grilled In The Tandoor With Peppers And Onions.

Savory Green Vegetable Kebabs Made With Spinach, Peas, Herbs And Aromatic Spices.

Boneless Chicken Marinated With Yogurt And Tandoori Spices, Then Char-Grilled Until Smoky And Tender.

Tender Chicken Marinated In A Creamy Blend Of Yogurt, Cheese, Herbs And Mild Aromatic Spices.

Chicken Leg Quarters Marinated In Yogurt, Ginger, Garlic And Tandoori Spices, Then Roasted In The Tandoor.

Whole Pomfret Marinated With Yogurt, Lemon And Tandoori Spices, Then Roasted Until Smoky And Flavorful.

Shrimp Marinated With Yogurt, Lemon And Tandoori Spices, Then Char-Grilled Until Juicy And Smoky.

A Chef-Selected Assortment Of HBK Vegetarian Kebabs, Perfect For Sampling Multiple Flavors.

A Chef-Selected Assortment Of Four HBK Non-Vegetarian Kebabs, Ideal For Sharing And Sampling.

Seasoned Minced Chicken Shaped On Skewers And Grilled With Herbs And Aromatic Spices.

Paneer Marinated With Tangy Achari Spices And Yogurt, Then Char-Grilled In The Tandoor.

Andhra-Style Chicken Kebab With Tangy Gongura, Green Chillies And Bold Aromatic Spices.

Tender chicken pieces marinated in a vibrant, aromatic blend of fresh mint, coriander, yogurt, and select spices. Grilled to perfection in a traditional tandoor, these kebabs are juicy, flavorful, and wonderfully herbaceous.

Traditional Soft Naan Baked Fresh In The Tandoor.

Tandoor-Baked Naan Finished With Melted Butter.

Fresh Naan Topped With Garlic, Cilantro And Butter.

Spicy Naan Topped With Green Chillies, Cilantro And Butter.

Tandoor-Baked Bread Stuffed With Seasoned Onions And Herbs.

Naan Stuffed With Seasoned Paneer, Herbs And Aromatic Spices.

Flaky, Layered South Indian-Style Paratha, Griddled Until Golden.

Naan Topped With Garlic, Green Chillies, Cilantro And Butter.

A flavorful vegetarian twist on the classic biryani, featuring finely minced soy chunks and vegetables cooked in aromatic spices. Layered with fragrant basmati rice, fresh mint, and ghee, this dish is slow-cooked to perfection. A hearty and satisfying meal full of rich, savory flavors.

An aromatic and flavorful rice dish made with fragrant basmati rice, fresh garden vegetables, and a blend of exquisite spices. Slow-cooked in the traditional dum style, this classic biryani offers a rich and authentic taste in every spoonful.

A delicious fusion of fragrant Basmati rice and spicy, crispy Paneer 65 cubes layered with aromatic herbs. This flavorful biryani is slow-cooked to perfection, offering a rich and satisfying vegetarian feast.

Fragrant Basmati rice slow-cooked to perfection with aromatic southern spices, caramelized onions, and fresh mint. This flavorful dish features perfectly boiled eggs that are gently tossed in a rich biryani masala. A classic, comforting meal that delivers a delightful balance of spices and textures.

An authentic Hyderabadi classic featuring tender chicken marinated in yogurt and spices, slow-cooked (dum) to perfection with fragrant basmati rice. Layered with saffron, fresh mint, and ghee, this aromatic dish offers a rich and deeply flavorful experience in every bite.

Tender, juicy pieces of boneless chicken marinated in aromatic spices and layered with fragrant, long-grain Basmati rice. Slow-cooked to perfection, this classic dish offers a burst of rich flavors in every bite. Best enjoyed with cool raita and savory salan.

A flavorful and aromatic rice dish featuring fragrant basmati rice layered with spiced herbs and topped with crispy, deep-fried chicken pieces. Served with raita and mirchi ka salan for a complete, satisfying meal.

Savor our signature HBK Special Chicken Biryani, featuring tender, marinated chicken pieces layered with fragrant Basmati rice. Slow-cooked to perfection with a blend of our chef's secret spices, fresh mint, and rich ghee. Served hot and fresh, it is the ultimate feast for biryani lovers.

A rustic and flavorful South Indian specialty featuring tender country chicken (Natukodi) slow-cooked with aromatic herbs and spices. Layered with fragrant Basmati rice and a touch of ghee, this biryani delivers a rich, authentic, and fiery taste experience.

A flavorful and aromatic biryani featuring tender bone-in goat pieces stir-fried with rich spices and layered with fragrant basmati rice. Perfectly cooked with traditional herbs, this dish delivers a savory and spicy punch in every bite.

Fragrant Basmati rice layered with succulent, spiced shrimp and slow-cooked to perfection with aromatic herbs and saffron. Infused with caramelized onions, fresh mint, and cilantro, this coastal twist on a classic biryani offers a rich and savory depth of flavor in every bite.

A comforting and nutritious dish featuring yellow lentils slow-cooked with fresh spinach, tomatoes, and aromatic spices. Tempered with cumin seeds and garlic, this wholesome dal is both flavorful and healthy.

A comforting North Indian classic featuring tender potatoes and sweet green peas simmered in a savory, aromatic tomato and onion gravy. Infused with ginger, garlic, and traditional spices, this hearty dish is perfect for a wholesome meal.

Paneer Simmered In A Smooth, Mildly Spiced Spinach Gravy.

Mixed Vegetables Cooked In A Rich, Mildly Spiced And Creamy Kurma Gravy.

A rich and luxurious Mughlai-style curry featuring golden-roasted whole cashews simmered in a creamy, aromatic onion-tomato gravy. Perfectly spiced and finished with a touch of fresh cream, this dish is a true vegetarian indulgence.

Paneer Cooked In A Rich, Creamy Cashew-Based Gravy With Aromatic Spices.

Paneer Simmered In A Rich, Creamy Tomato-Butter Sauce With Aromatic Spices.

Mixed Vegetables Cooked With Bold South Indian Chettinad Spices.

A comforting South Indian delicacy featuring lentils slow-cooked with tangy sorrel leaves (gongura) and aromatic spices. Tempered with garlic, cumin, and curry leaves, this flavorful dal offers a perfect balance of sour and spicy notes.

Succulent cubes of paneer simmered in a rich, tangy gravy made from fresh gongura (sorrel) leaves and aromatic southern spices. This unique Andhra specialty offers a perfect balance of sourness and heat, making it an absolute delight for vegetarian curry lovers.

Chickpeas Simmered With Onions, Tomatoes And Traditional Indian Spices.

Potatoes And Cauliflower Cooked With Onions, Tomatoes And Aromatic Spices.

Paneer And Green Peas Cooked In A Mildly Spiced Onion-Tomato Gravy.

Vegetable And Paneer Kofta Served In A Rich, Creamy And Mildly Spiced Gravy.

Tender pieces of chicken gently simmered in a rich, creamy spinach gravy infused with aromatic garlic, ginger, and traditional spices. A nutritious and comforting classic North Indian dish that pairs beautifully with fresh flatbreads.

Tender Chicken Simmered In A Mild, Creamy And Aromatic Gravy.

Tender Goat Simmered In A Rich, Mildly Spiced And Creamy Gravy.

Tender shrimp simmered in a rich, velvety korma sauce crafted from coconut milk, cashew paste, and aromatic spices. This mildly spiced Mughlai classic offers a delicately sweet and savory flavor profile that pairs beautifully with fresh bread.

Chicken Simmered In A Rich, Creamy Cashew-Based Gravy With Aromatic Spices.

Tender pieces of succulent chicken simmered in a rich, velvety tomato and butter gravy infused with aromatic spices. This classic North Indian dish offers a mildly sweet and creamy flavor profile that melts in your mouth. Perfectly paired with freshly baked naan or fragrant basmati rice.

Tender pieces of succulent lamb simmered in a rich, creamy tomato-based butter sauce infused with aromatic spices. This classic, velvety curry offers a perfect balance of savory, sweet, and mildly tangy flavors.

Succulent shrimp simmered in a rich, creamy tomato and butter gravy infused with mild aromatic spices. This indulgent coastal twist on a classic favorite offers a velvety texture and a perfect balance of savory and sweet flavors. Best enjoyed hot with freshly baked naan.

A fiery and aromatic South Indian classic featuring tender chicken pieces simmered in a rich, freshly ground coconut and spice paste. Infused with black pepper, curry leaves, and traditional Southern spices, this curry delivers a bold and authentic Chettinad flavor profile.

Tender pieces of goat slow-cooked in a rich, highly aromatic gravy infused with freshly ground Chettinad spices, coconut, and curry leaves. This classic South Indian delicacy offers a perfect balance of bold, fiery flavors and robust textures.

Tender fish pieces simmered in a rich, aromatic gravy infused with traditional Southern Chettinad spices, curry leaves, and a touch of tamarind. This classic South Indian delicacy offers a perfect balance of fiery, earthy, and tangy flavors.

Andhra-Style Chicken Cooked With Tangy Gongura Leaves, Chillies And Traditional Spices.

Goat Cooked With Tangy Gongura Leaves And Traditional Andhra Spices.

Succulent shrimp simmered in a rich, tangy gravy made from fresh sorrel (gongura) leaves and aromatic South Indian spices. This classic Andhra delicacy offers a perfect balance of sour and spicy flavors, making it an absolute crowd-pleaser.

Hard-boiled eggs simmered in a rich, flavorful onion and tomato gravy infused with aromatic spices. This classic, comforting dish is finished with fresh curry leaves for an authentic touch.

Traditional Andhra Chicken Curry With Onions, Chillies And Bold South Indian Spices.

Traditional Andhra-Style Goat Curry With Onions, Chillies And Bold South Indian Spices.

Slow-Cooked Goat In A Rich, Aromatic Gravy With Traditional Spices

Yellow Lentils Tempered With Cumin, Garlic, Chillies And Aromatic Spices.

Chicken Cooked With Bell Peppers, Onions, Tomatoes And Freshly Ground Kadai Spices.

Paneer Cooked With Bell Peppers, Onions, Tomatoes And Freshly Ground Kadai Spices.

Chicken Cooked In A Bold, Spicy And Tangy Vindaloo Sauce.

A fiery and deeply flavorful Goan classic featuring tender mutton slow-cooked in a tangy, aromatic gravy. Infused with garlic, vinegar, and a robust blend of red chillies and spices, this dish delivers a perfect balance of heat and tang.

A creamy and refreshing yogurt-based drink blended with sweet mango pulp and a touch of cardamom. Perfectly chilled, it is the ultimate sweet treat to complement any spicy Indian meal.

Quench your thirst with our selection of refreshing, ice-cold soft drinks. The perfect bubbly accompaniment to balance out any spicy or savory meal.

Experience the thunder with Thums Up, India's iconic cola known for its strong, fizzy, and uniquely heroic flavor profile. It is the ultimate refreshing beverage to complement rich, spicy Indian dishes.

A classic, refreshing lemon-and-lime flavored carbonated soft drink. Perfectly bubbly and crisp, it is the ultimate thirst quencher to pair with your favorite spicy meals.

A rich and robust freshly brewed black coffee made from premium dark roast beans. Deeply aromatic with a bold, clean finish, it is the perfect energizing pick-me-up for any time of day.

A rich, creamy, and slow-brewed Hyderabadi-style tea made with deeply reduced milk and infused with aromatic cardamom. Perfectly sweet and velvety, this traditional beverage offers a comforting and deeply satisfying flavor profile.

Soft Milk-Solid Dumplings Soaked In Aromatic Sugar Syrup.

Soft Cheese Dumplings Served In Chilled, Cardamom-Flavored Cream Milk.

Hyderabadi Bread Pudding Topped With Saffron And Nuts.

Indulge in a classic scoop of rich, creamy vanilla ice cream crafted with real vanilla. Smooth, velvety, and delightfully sweet, it is the perfect treat to cool down your palate or complement a warm dessert.

A classic Indian dessert made by slow-cooking freshly grated carrots in rich milk, ghee, and cardamom. Garnished with crunchy cashews and almonds, this warm sweet treat offers a comforting, melt-in-your-mouth texture.

Apricot delight is a sweet layered dessert or confection that features the rich, tangy flavor of apricots combined with creamy custard, sponge cake, and whipped cream